Toast to International Coffee Day With The Richness of Starbucks Milano Duetto

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International Coffee Day

As coffee lovers worldwide celebrate International Coffee Day, the globally adored beverage on the 1st of October, Starbucks launched its exquisite new blend of coffee named the Starbucks Milano Duetto. Available in all the Starbucks participating stores, the new blend will be the highlight of the month. Coffee lovers who wish to taste history in a cup can visit the nearest Starbucks cafe and enjoy the blend crafted by expert roasters from Milan and Seattle. 

Starbucks Milano Duetto: The Perfect Blend of Two Different Roasts

As the world celebrates International Coffee Day this year, Starbucks has launched its new Starbucks Milano Duetto, a perfect blend that would be the new favourite of all who love to sip elegance from a cup. A creation from the masters of roasting from Milan and Seattle, the two cities famous for their cultural and historical significance. The blend as the name suggests is a perfect combination of two contrasting and bold roasts namely Starbucks Mlano Sole and Starbucks Milano Luna. The former is a light roast, while the latter is a dark roast elegantly representing a blend of innovation and tradition. 

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Starbucks Milano Duetto Representing The Rich History of Starbucks

Starbucks according to Michelle Burns, its executive vice president, is a franchise that has always seen the world through the lens of coffee, a world that is diverse and is rich in innovations and traditions. Milan’s famous culture of coffee which was the inspiration for the coffeehouse culture of Starbucks along with its rich history in coffee roasting has been the inspiration behind the launch of the limited edition roasts Starbucks Milano Sole and Starbucks Milano Luna, which are the key roasts of the new blend Starbucks Milano Duetto. 

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How was the Starbucks Milano Duetto Crafted?

For more than 50 years, Starbucks has been offering a variety of blends that have been pleasing the taste buds of coffee lovers. To this date, the expert roasters have been outdoing themselves in creating new blends despite the complexity and challenges faced related to the contradicting tastes of different roasts. The blend was crafted from the coffee grown in the gardens of Columbia and Sumatra. The processing process of the South American coffee gave it heightened acidity along with a clean finish. The Semi-Washed method of Sumatra coffee provides it with an earthy and herbal flavour. 

Conclusion

The Starbucks Milano Duetto is a rich and complex blend with distinct flavour notes that will bless the taste buds of its drinkers and will leave them with a luxurious after taste. Sergio Alvarez, the coffee developer who was a part of the team that crafted the blend expects the customers to have the ‘aha’ moment that is experienced by many baristas when they taste coffee. The moment that makes one want to learn more.