Food
[Healthy Nutrition\Low-Carb Diet]
The American Diabetes Association (ADA) recently endorsed low-carb/keto diets as a standard of care for the prevention and management of type 2 diabetes…A study conducted last year by the University of North Carolina at Chapel concluded that only 12 percent of American adults are metabolically healthy, while 88 percent are en route to developing type 2 diabetes, cardiovascular disease or another chronic, diet-related condition.
Photo: Facebook
[Health News\ Urban Food Farms & Gardens]
Rep. Bobby Rush: “Food deserts are a serious problem facing my constituents, as are ‘food swamps,’ or areas where unhealthy fast-food options far outnumber healthier alternatives. Both put communities, particularly communities of color, at heightened risk for severe health problems such as obesity, high blood pressure, and type two diabetes,”
Rep. Gwen Moore: “Food insecurity is a public health issue that harms the most vulnerable. This legislation helps urban communities meet their nutritional needs with resources produced in their own backyards.”
Photo: Wikimedia Commons
[Climate Change]
Kathleen Rogers and Dr. Shenggen Fan: “While it’s not often recognized, the food industry is an enormous driver of climate change, and our current global food system is pushing our natural world to the breaking point.”
Photo: YouTube
[Environmental Health News]
Environmental Working Group (EWG) President Ken Cook: “Siding with pesticide corporations over the health and well-being of kids is the new normal at the EPA.”
Photo: YouTube
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