Dizzy’s Club Coca-Cola. Photo: Frank Stewart
Jazz at Lincoln Center’s Dizzy’s Club Coca-Cola is the hot spot in NYC for jazz lovers, visitors and couples who just want a night out together to enjoy great food and exciting live music.
New York City offers no shortage of fine dining, exciting live music and spectacular views, but finding all three of those experiences in a single establishment can be a challenge. That is why so many consider Dizzy’s Club Coca-Cola one of NYC’s unparalleled go-to gems: Introducing a new Southern-oriented menu for Spring, world-class jazz on a nightly basis, and a glittering, panoramic view of Central Park serving as a backdrop, it’s no wonder that Tony Bennett has called Dizzy’s “the best jazz room in the city.”
Dizzy’s Club Coca-Cola—named in honor of jazz legend John Birks “Dizzy” Gillespie—is one of the three main performance venues located in Jazz at Lincoln Center’s home, Frederick P. Rose Hall, inside the Time Warner Center adjacent to Columbus Circle. The intimate, 140-seat jazz club, with its panoramic, picture-perfect view of the park, provides an environment for dining and performance that is timeless, inspiring and romantic.
Some of the June headliners are:
The Joe Locke Quintet, Buster Williams & Something More, Willie Jones III Septet.
Also, a few names among others coming to Dizzy’s in July are: Ben Allison – Dominick Farinacci, Joel Harrison, some of the classiest women singing today: Kim Nalley, Sarah Elizabeth Charles and Claudia Acuña.
And for the late night crowd there are the new Late Night Sessions – every Thursday and Saturday nights, hosted by vocalist Michael Mwenso. It’s the new After Hours at Dizzy’s Club Coca-Cola with music and dancing into the early morning hours. It starts after the headlining artist’s last set Tuesday through Saturday, these performances feature some of jazz’s most talented up and coming artists.
Headliner sets are 7:30pm, 9:30pm Late Night Session sets are on Tuesday through –Saturday at 11:30pm Dizzy’s Club Coca-Cola, 5th floor, Frederick P. Rose Hall, Home of Jazz at Lincoln Center, on Broadway at 60th Street, New York City.
General Admission: $20-$45; Students: $5-$15 with valid student ID (selected sets only). Late Night Session: $5-$20. Minimum of $10 applies to all. Dinner served nightly. Call (212) 258-9595 or visit www.jalc.org
Reservations Online: jalc.org/dizzys By phone: 212-258-9595 Groups: 212-258-9580 In person: Broadway at 60th St., 5th flr
Below is list of shows for June/July 2013:
June + July shows at Dizzy’s Club Coca-Cola:
May 28 -June 2
Bill Charlap Trio
Monday, June 3
Juilliard Jazz Ensemble with special guest TBD
June 4
Dimitry Baevsky Quartet
June 5 – 9
The Joe Locke Quintet
June 10
Cyrus Chestnut’s Berklee Sextet
June 11 – 12
Buster Williams & Something More
June 13 – 16
Willie Jones III Septet
June 17
Moutin Reunion Quartet
June 18 – 19
Papo Vazquez Mighty Pirates Troubadours
June 20 – 23
Eric Alexander-Harold Mabern Quintet
June 25
Soweto Kinch Trio
June 26
Cleveland Watkiss Quartet
June 27 – 30
Dion Parsons and the 21st Century Band
Monday, July 1
Giacomo Gates
July 2 – 3
Dominick Farinacci
July 11 – 14
Ben Allison Group
July 16 – 17
Joel Harrison Big Band
July 18 – 21
The Heath Brothers Jimmy Heath + Albert “Tootie” Heath
Monday, July 22
Sarah Elizabeth Charles
July 23 – 24
Claudia Acuña
DIZZY’S COCA-COLA, NEW MENU
STARTERS
HONEY ROASTED MIXED NUTS… 5
SALTED PEANUTS… 5
HUSHPUPPIES… Charred Scallion Ravigote… 5
PIMENTO CHEESE… Crostini, Thunder Pickles… 7
HOT WINGS… Ewes Blue Cheese Dressing, Franks Red Hot, Carrot and Celery Sticks… 12
CRAWFISH AND ASPARAGUS SALAD… Lemon Aioli, Frizzled Leeks, Herb Pistou… 12
BLACKENED SHRIMP KALE CAESAR… Blackened Shrimp, Romaine and Kale, Herbed Croutons… 12
FRIED GREEN TOMATOES… Fresh Mozzarella, Basil, Red Pepper Remoulade… 9
N’AWLINS FRY … A Festival of Shrimp, Crawfish Tails, Calamari, Oysters, and Spicy Remoulade … 14
ICEBERG WHEEL…. Cherry Tomatoes, Bacon Lardons, Ewe’s Blue Cheese Dressing… 8
WILD MUSHROOM SALAD … Celery Root, Pecorino, Baby Arugula, Warm Creole Mustard Vinaigrette… 10
DIZZY’S SELECTION OF SPECIALTY GUMBOS
SEAFOOD… Sautéed Shrimp, Oysters, Crab, Scallops, Carolina Rice, Andouille, Okra… 16
CHICKEN AND ANDOUILLE… Andouille, Slow Simmered Chicken, Carolina Rice… 14
ENTRÉES
MISS MAMIE’S FRIED CHICKEN…Potato Salad, Collard Greens… 20
CAJUN PORK LOIN FRICASEE… Green Beans, Dizzy’s Baked Macaroni and Cheese… 25
DUCK SAUCE PIQUANTE… White Cheddar Grit Cake, Braised Kale… 24
SALMON ROULADE, Asparagus, Roasted Spring Onions, Pinot Noir Butter… 28
SHRIMP AND GRITS… Andouille, Arrowhead Mills Grits… 23
SUCCOTASH… Sweet Potato Beignets, Red Pepper Crème Fraiche… 19
CERTIFIED ANGUS BEEF STRIP STEAK…Potato-Celery Root Gratin, Braised Kale, Bourbon Butter… 32
CATFISH PO’BOY… Shredded Lettuce, Tomato, Jalapeno Tartar Sauce… 15
DIZZY’S BURGER… Katchkie Farm Tomato Jam, Tumbleweed Cheddar, Caramelized Onions, House-Made Pickles, Choice of Regular or Sweet Potato Fries… 15
SIDES
SWEET POTATO FRIES
ASPARAGUS / GREEN BEANS
KALE / COLLARD GREENS
FRENCH FRIES
POTATO SALAD
MACARONI AND CHEESE
SEASONAL PICKLES
BABY CARROTS
ARROWHEAD MILL GRITS
6 Each | Plate of (3)… 15
We are committed to serving the freshest local ingredients. In season, much of our produce comes from Katchkie Farm, our own organic farm in Kinderhook, NY.
Please notify your server of any dietary restrictions or allergies. Our kitchen will be more than happy to accommodate your request.
Minimums: 10/person at tables and bar
